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Blueberry Biscuit Cream DIY E Liquid Recipe

Thu 12 Jul 2018

Blueberry Biscuit Cream

 

 

Blueberry Wild (TFA): 3.5%

 

Cheesecake (Graham Crust) (TFA): 7%

 

Cream Fresh (FlavourArt): 1.5%


Dairy/Milk (TFA): 3%

 

Sweetener (TFA): 2%


 

 

 

Total Flavour Percentage: 17%

 

Recommended Steep: 2-3 weeks

 

 

Notes:

Blueberry is very strong after one week of steeping. The bakery notes come through stronger and the tartness of the blueberry dies down after 3 weeks of steeping.

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