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Blueberry Biscuit Cream DIY E Liquid Recipe

Thu 12 Jul 2018

Blueberry Biscuit Cream



Blueberry Wild (TFA): 3.5%


Cheesecake (Graham Crust) (TFA): 7%


Cream Fresh (FlavourArt): 1.5%


Dairy/Milk (TFA): 3%


Sweetener (TFA): 2%





Total Flavour Percentage: 17%

Recommended Steep: 2-3 weeks



Notes:

Blueberry is very strong after one week of steeping. The bakery notes come through stronger and the tartness of the blueberry dies down after 3 weeks of steeping.

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